Sweet shrimp sushi, or “amaebi nigiri,” features raw shrimp served on a small bed of seasoned rice and is often garnished with a bit of wasabi. Here’s a short description of its taste:
The sweet shrimp has a delicate and naturally sweet flavor, accompanied by a firm yet tender texture. The seasoning on the rice complements the sweetness, and the combination of flavors is further enhanced by the subtle heat of wasabi. Sweet shrimp sushi offers a refined and indulgent experience, highlighting the natural sweetness of the shrimp without the need for elaborate preparations. It is a popular choice for those who appreciate the interplay of sweet and savory notes in their sushi.
