Shrimp sushi, or “ebi nigiri,” typically features cooked shrimp placed atop a small bed of seasoned rice and secured with a strip of seaweed. Here’s a short description of its taste:
The shrimp has a sweet and succulent flavor, with a tender texture that contrasts well with the compacted rice. The seasoning on the rice, often a mixture of rice vinegar, sugar, and salt, enhances the overall balance of flavors. Shrimp sushi offers a delightful combination of sweetness from the shrimp, a subtle brininess from the seaweed, and the slightly tangy notes from the seasoned rice. It’s a refreshing and accessible choice for sushi enthusiasts, showcasing the natural sweetness of the shrimp in a simple and satisfying bite.
