Salmon

Salmon sushi is a traditional Japanese dish, made from fresh and delicious salmon slices combined with rice mixed with vinegar, sugar and salt. Salmon sushi has many different ways of preparation, but the most common ones are cooked salmon sushi, raw salmon roll sushi and salmon Nigiri sushi. Salmon sushi has a fresh, rich, savory and nutritious taste. When eating, people usually dip it with soy sauce, wasabi and eat with Japanese ginger, Japanese perilla to enhance the flavor and help digestion better. Salmon sushi is an ideal dish for those who love Japanese cuisine and want to enjoy the delicate taste of salmon.