Pretense salt Tuna

Maguro sushi is a traditional Japanese dish made from fresh and delicious slices of maguro combined with rice mixed with vinegar, sugar, and salt. There are many different ways to prepare maguro sushi, but the most common ones are akami maguro sushi, maguro maki sushi, and maguro nigiri sushi. Maguro sushi has a fresh, rich, savory, and nutritious taste. When eating, people usually dip it in soy sauce and wasabi and eat it with Japanese ginger and shiso to enhance the flavor and aid digestion. Maguro sushi is an ideal dish for those who love Japanese cuisine and want to enjoy the delicate taste of maguro.