Abalone Nigiri

Abalone sushi, known as “awabi nigiri,” has a distinct taste characterized by its firm texture and subtle, sweet flavor. The abalone meat is tender yet slightly chewy, providing a unique mouthfeel. The sweetness of the abalone is complemented by the seasoned rice, typically flavored with a mix of rice vinegar, sugar, and salt.

The overall taste is delicately briny, with a touch of oceanic freshness. Abalone sushi offers a combination of texture and flavor that stands out among other seafood options. It’s a choice for those who appreciate the unique characteristics of abalone and enjoy the interplay of sweetness, brininess, and the mild tang of seasoned rice in their sushi.