Aged fatty tuna with salt sushi, often known as “otoro,” is a highly prized and luxurious delicacy with a unique taste profile. Here’s a short description:
The aged fatty tuna is exceptionally rich, both in terms of flavor and marbling within the meat. The aging process intensifies the umami, resulting in a melt-in-your-mouth experience. The fat content provides a buttery and luscious texture, while the salt enhances the natural flavors of the tuna. The taste is a decadent combination of savory, slightly sweet, and briny notes. The aging not only tenderizes the tuna but also imparts a depth and complexity to the flavor, making it a sought-after choice for sushi connoisseurs. Overall, aged fatty tuna with salt sushi offers a sublime and indulgent experience that showcases the pinnacle of quality in sushi craftsmanship.
