Extra-fatty Iberian pork is renowned for its rich and indulgent taste. The meat comes from Iberian pigs, which are known for their unique breed and diet. The marbling of fat throughout the meat contributes to its exceptional flavor and tenderness.
The taste can be described as intensely savory, with a buttery texture and a luxurious mouthfeel. The fat content enhances the juiciness of the meat, and the pork’s natural sweetness is often complemented by a nutty undertone. When cooked, the meat can have a melt-in-your-mouth quality, making it a highly prized and flavorful option for those who appreciate the exquisite taste of well-marbled, high-quality pork.
